Tag: cheesecake challenge

Weekly Photo Challenge: work of Art

Work of art – i can easily upload pictures of my clinical work in Aesthetic Dentistry or my coffee paintings but I choose my cheesecakes πŸ™‚ “baking and photography” Β are my passion hobby among other things – beautybeyondfifty. Soon..I am baking the second part of my cheesecake challenge! cheers, jamilamimi  

My ” tea and cheesecake” afternoon with friends

Oh well, instead of starting off with a title of ” home-baked cheesecake challenge”, I rather share to you my afternoon with my friends and of course, what else did I prepare? Cheesecakes! Flavour no. 23 Lemon Cheesecake Made of Kiri Cheese and real lemon puree. Not so sweet not so sour, just right and

Continue reading

Home-baked Cheesecake Challenge : Flavour no.22 Blueberry and Strawberry Cheesecake

In this flavour I tried Labneh (greek yogurt) and Kiri cheese for a simple reason that Philadelphia cream cheese was not available. Surprisingly I went to two supermarket and none of them has stocks! I wonder why? Does everyone trying to bake cheesecake at home? πŸ™‚ Well, my best friend is coming over and I

Continue reading

Home-baked Cheesecake challenge: Flavour # 21 Rose Tea Cheesecake

Cheesecake no. 21 so pretty,sweet and yummy ” Rose Tea Cheesecake”. From a mixture of organic rose tea with rose syrup Ingredients: Crust: 12 pcs of digestive cookies (crushed with rolling pin) 1/4 cup melted butter Cheesecake filling: 2 pkg of Philadelphia cream cheese (300g +200g) 250 g thick cream 3 large eggs + 1

Continue reading

Home-baked Cheesecake Challenge: Flavour# 20 Physalis Pineapple Cheesecake

It’s been more than a month since I started the challenge of home baking cheesecake, and this is my 20th flavour. Yes! (two thumbs up) the 20th , running out of idea? Nope still excited every time. What about pineapple? I was searching for fresh sweet pineapple (as if I really know how to choose)

Continue reading

Home-baked Cheesecake Challenge: Flavour #18 Sweet Potato Cheesecake

One of the popular root crops in Philippines is Kamote (sweet potato), I love eating it boiled with brown sugar and butter on the sides. It can also be fried or grilled and commonly called as “Kamote cue” sounds like barbecue πŸ™‚ So i thought why not as cheesecake. Here’s my flavour no. 18 Sweet

Continue reading

Home-baked Cheesecake Challenge : Flavour #16-17 touch of pinay

Trying a new concept in cheesecake baking is a difficult task for me, but I’ll keep on trying anyway πŸ™‚ and so my next adventure is to give it a touch of Filipino taste. I like to do it as easy as possible so, I went to asian supermarket and tried shopping for an instant

Continue reading

Home -baked Cheesecake Challenge : Flavour #15 Crispy Cheesecake

The voice of my youngest son echoing in my ears today,..” mom, go beyond your recipe, be different…not all the same shape of cheesecake!” Well, not exactly the same words but I got his message. πŸ™‚ So here is my cheesecake no. 15 : Crispy Cheesecake ,different concept but still home-baked! Ingredients: Crust: Spring rolls

Continue reading

Home-baked Cheesecake Challenge – Flavour #13 Peanut butter and #14 Nutella Cheesecake

I woke up early today to bake cheesecake to my super sweet patient “Cheese” , she is also the eldest daughter of my friend. I wonder what flavour? Well, Β I’m sure young ones like me πŸ™‚ would like to lick some peanut butter or scoop it with little finger directly out of the bottle. A

Continue reading

Home-baked Cheesecake Challenge : Flavour no.12 Kunafah Cheesecake

Arabic Cheesecake anyone? I was searching forΒ a recipe of arabic cheesecake to no avail but I guess, kunafah jubna (Cheese) is the nearest idea I can think of, so here it is! Flavour no. 12 : Kunafah Cheesecake Ingredients: Crust: 1 package Kunafah dough 1/2 cup milk 3/4 cup unsalted butter (melted and warm) orange

Continue reading