Home baked Cheesecake: Flavour # 48 Guava Cheesecake

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We were having an afternoon snacks, the waiter asked. drinks?

orange juice for me please!

my friend will have iced tea and I asked my other friend, how about you?

Guava juice! huh! hows’ the taste? I asked , nice and sweet, hmm got an idea..guess what?

Cheesecake.. they all cheers to the idea 🙂

Flavour # 48 Guava Cheesecake

Ingredients:

Crust:

2 pkgs of graham crackers in chocolate flavor

1/2 cup sugar

3 tbsp melted butter

Mix all together and press into the baking pan. Set aside.

Filling:

3 pkgs (300G) of Philadelphia cream cheese

3/4 white sugar

1 (250G) of plain yogurt

1 (250G) whipping cream

3 whole eggs plus 1 egg yolk

1/8 tsp salt

1/2 tsp lemon juice

1 cup guava puree mixed with 1/2 cup condensed milk

1 tsp vanilla

Directions:

Pre heat oven Gas mark#3

Mix crushed graham crackers with sugar,add melted butter until all are blended.Press into the pan and set aside.

Mix cream cheese and sugar until smooth,add yogurt and whipping cream.Add, lemon, salt and vanilla.Add one egg at a time and mix thoroughly. Combined guava puree and condensed milk, mix into the cheese mixture and continue mixing until smooth consistency is achieve.Pour into the prepared crust. Bake for 1 hour and 20 minutes. Turn off the heat and leave the oven door slightly open for another 30 minutes. Take out from the oven,let it cool for another 40 minutes and chill for 4 hours or overnight before topping and serving.

I used a canned guava to top the cheesecake, I didn’t like the taste at all, I think fresh guava puree is better in taste.

The guava puree settled at the bottom of the cheesecake. 🙂 yummy!

Ladies, use the over ripe guava for easy puree.Enjoy!

Cheers,

Jamilamimi

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