Did you know that chocolate makes your clothes shrink? :-))
After attending the Arab Orthodontic Congress, my patients appointments were all squeezed in one week,got so busy… but I managed to make a sampler of my cheesecake for my friends and I thought the sweetest and the easiest to make is cupcake! I tweaked the chocolate recipe by adding a mixture of cheesecake in the middle and topped it with different chocolate and cream.
Ingredients:
Chocolate mixture:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup corn oil
1/3 cup cocoa powder
1 cup cold water
1 tsp vanilla powder
1 1/2 tsp of apple cider vinegar
1/2 tsp salt
1 tsp baking soda
1 egg
Cheesecake filling:
1 package of Philadelphia cream cheese (regular) 300 g
1 egg yolk
1 (250ml) thick cream
Pre heat oven Gas mark #3
Combined all dry ingredients, add oil, water and vinegar, beat in the egg and mix thoroughly.Set aside
On another bowl, mix and cream the cheese, add egg yolk and thick cream.
Pour the chocolate mixture in cupcake moulder, then slowly drop the cheesecake filling in the middle, swirl it with wooden toothpick.
Bake it for 20 min. Let it cool for 30 minutes and chill for another 30 min before topping it with your favourite chocolate and cheese cream.
Serving suggestions:
Ladies enjoy your day with more chocolates!
Cheers!
Jamilamimi
Each time I visit you I leave hungry : )
🙂