Home-baked Cheesecake Challenge : Flavour #6 Mini Chocolate Cheesecake

2 comments
Flavour # 6 Mini Chocolate Cheesecake
Flavour # 6 Mini Chocolate Cheesecake

Did you know that chocolate makes your clothes shrink? :-))

After attending the Arab Orthodontic Congress, my patients appointments were all squeezed in one week,got so busy… but I managed to make a sampler of my cheesecake for my friends and I thought the sweetest and the easiest to make is cupcake! I tweaked the chocolate recipe by adding a mixture of cheesecake in the middle and topped it with different chocolate and cream.

Chocolate swirl with cheesecake
Chocolate swirl with cheesecake

Ingredients:

Chocolate mixture:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup corn oil

1/3 cup cocoa powder

1 cup cold water

1 tsp vanilla powder

1 1/2 tsp of apple cider vinegar

1/2 tsp salt

1 tsp baking soda

1 egg

Cheesecake filling:

1 package of Philadelphia cream cheese (regular) 300 g

1 egg yolk

1 (250ml) thick cream

Pre heat oven Gas mark #3

Combined all dry ingredients, add oil, water and vinegar, beat in the egg and mix thoroughly.Set aside

On another bowl, mix and cream the cheese, add egg yolk and thick cream.

Pour the chocolate mixture in cupcake moulder, then slowly drop the cheesecake filling in the middle, swirl it with wooden toothpick.

Bake it for 20 min. Let it cool for 30 minutes and chill for another 30 min before topping it with your favourite chocolate and cheese cream.

Serving suggestions:

top with chocolate and hazelnuts
top with chocolate and hazelnuts
top with whipping cream
top with whipping cream
top with whipping cream and smiling chocolate
top with whipping cream and smiling chocolate
top with cream cheese and chocolate cuts
top with cream cheese and chocolate cuts
hmmm so yummy!
hmmm so yummy!

Ladies enjoy your day with more chocolates!

Cheers!

Jamilamimi

Advertisements

2 comments on “Home-baked Cheesecake Challenge : Flavour #6 Mini Chocolate Cheesecake”

Comments are closed.